WHO:

WHO working group meeting on "Shiga-like toxin" producing E. coli with emphasis on zoonotic aspects. WHO/CDS/VPH/94.136, WHO, Veterinary Public Health Unit. 1.7.1994, Bergamo, Italy

Report of the WHO Consultation on selected emerging food borne diseases. WHO/CDS/VPH/95.142, Berlin, Germany 20-24 March 1995  http://www.who.int/zoonoses/resources/foodborne/en/index.html

Report of a WHO Consultation on the prevention and control of enteroaemorrhagic Escherichia coli (EHEC) Infektions. WHO/FSF/FOS/97.6, Geneva, Switzerland, 28.4.-1.5.97  www.who.int//fsf/ehec.pdf

WHO Scientific Working group meeting on zoonotic non-O157 Shiga-like toxin-producing Escherichia coli (STEC). Berlin, Germany 23-26 June 1998. http://whqlibdoc.who.int/hq/1998/WHO_CSR_APH_98.8.pdf


EU:

Verocytotoxigenic E. coli in Europe. A European Commission concerted action project. National Food Centre, Dublin, Ireland, May 6- May 8 (1998).   http://www.loc.gov/catdir/toc/fy035/2001135366.html

Beutin, L., K. Gleier, and S. Zimmermann. Comparative evaluation of different diagnostic methods for detection of Shiga-toxin producing strains of Escherichia coli (STEC) in human clinical stool specimens. In: Verocytotoxigenic E. coli in Europe. Concerted Action CT98-3935. 1. Methods for Verocytotoxigenic E. coli, 15-24. Eds.: G. Duffy, P. Garvey, J. Coia, Y Wasteson, and D. A. McDowell. Teagasc, The National Food Centre, Dublin, Ireland.

 Stümpfle P, Broll H., Beutin L  Influence of genes of the E. coli hemB locus on growth of Shiga-toxin producing Escherichia coli O157 strains under iron restriction and hemin supplementation. In: G. Duffy, P. Garvey, D.A. McDowell, Y. Wasteson and J. Coia. (1999). Editors of Conference Proceedings on 'Survival and Growth of Verocytotoxigenic E. coli' organised by an EU Concerted Action (CT98-3935) Agricultural University of Athens, Greece, 6-8th May 1999 ISBN 1 84170 034 6,

Scheutz F., Beutin L. and Smith H.R. (1999) Characterisation of non-O157 Verotoxigenic E. coli (VTEC) isolated from patients with haemolytic uraemic syndrome (HUS) in Denmark, England and Germany. In: G. Duffy, P. Garvey, D.A. McDowell, Y. Wasteson and J. Coia. (2000). Editors of Conference Proceedings on 'Pathogenicity and Virulence of Verocytotoxigenic E. coli' organised by an EU Concerted Action (CT98-3935) at Universite de Liège, Belgium, 8-10th November 1999. ISBN 1 84170 103 3

Beutin L. (1999) Plasmids in VTEC: Their role in virulence and their use in typing In: G. Duffy, P. Garvey, D.A. McDowell, Y. Wasteson and J. Coia. (2000). Editors of Conference Proceedings on 'Pathogenicity and Virulence of Verocytotoxigenic E. coli' organised by an EU Concerted Action (CT98-3935) at Universite de Liège, Belgium, 8-10th November 1999. ISBN 1 84170 103


Pathogenesis, host response and epidemiology of Attaching and Effacing Escherichia coli (AEEC) Project : QLK2-2000-00600, 2000-2003 http://www.inra.fr/Internet/Projets/aeec/
http://www.inra.fr/Internet/Projets/aeec/
    cordis.europa.eu/life/src/control/qlk2-ct-2000-00600.htm


pathogenic E. coli Network PEN  http://www.pen-project.eu/asp/default.asp

The Pathogenic Escherichia coli Network (PEN) is a co-ordination action project (co-ordinator: Teagasc – Ashtown Food Research Centre) that consists of a durable multidisciplinary network of 35 international research groups working on pathogenic E. coli, with the ultimate aim of reducing the burden of related illness. Experts from these partner institutions along with other international experts will come together at five international conferences, each one devoted to a different aspect of pathogenic E. coli.
Overall this co-ordination action will provide a forum for different disciplines (which traditionally work separately) and experts from different geographical locations around Europe and the world to exchange information, and technologies to achieve a decreased incidence of pathogenic E. coli on farms, reduce contamination rates at the processing and retail stages and result in decreasing incidence of human infection. The information gathered and conclusions of the work-packages should also inform future food safety legislation in the European Union including the legal requirements for pre-requisite controls, HACCP and microbiological criteria for meat carcasses and meat products.



Consultant


Advisory Committee on the Microbiological Safety of Food.
Report on Verocytotoxin-Producing Escherichia coli, HMSO, London, UK, 1995

Agence Francaise de Securite Sanitaire des Aliments (AFFSA). Bilan des connaissances relatives aux Escherichia coli producteurs de Shiga-toxines (STEC). Maison-Alfort, Frankreich, 2003  www.afssa.fr/ftp/afssa/basedoc/STEC25avril.pdf